Condensed Milk Bread (2024)

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This easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet, and milky bread that you can't stop eating. The recipe is fail-proof and novice baker friendly! I recommend this easy recipe even if you are not familiar with yeast bread. While it is sweet on its own, it can always be served with jam.

Condensed Milk Bread Recipe

Condensed milk bread is a quick and easy homemade bread recipe made with simple ingredients. This sweetened condensed milk bread is extremely fluffy, soft, and moist, which tastes stunning with an extra milky glaze dripping down from the top. This dessert bread would be complemented well with a steaming cup of black coffee.

This easy condensed milk bread also makes a delicious sandwich from each soft, fluffy, and sweet slice. Try this step-by-step milky bread recipe today; it will become your next favorite bread to make for breakfast.

Condensed Milk Bread Ingredients

The bread dough calls for the following ingredients:

• All-purpose flour
• Active dry yeast
• Salt
• Milk
• Condensed milk
• Egg
• Unsalted butter

The silky condensed milk glaze needs only two elements:

• Condensed milk
• Unsalted butter

How to Make Condensed Milk Bread?

Let’s prepare the bread dough by adding all the wet and dry ingredients to a bowl except the butter. Combine well into a dough with a spatula, then rub in the butter.

Transfer the dough to a floured surface, and knead the dough constantly until smooth and elastic.

Next, proof the dough for an hour, covered with plastic wrap, until doubled in size.

Gently press the dough to release the air and divide it into two equal portions.

Flatten and shape the dough into a 16 x 8-inch rectangle, then roll it up and pinch the seam to seal. Place the seam against the counter, and cut the dough into equal pieces, like making cinnamon rolls.

Arrange the dough to a baking loaf pan, and cover it lightly with plastic wrap. Let the dough rise in a warm area for 45 minutes, or until nearly doubled.

Brush the bread with egg wash before baking.

Finally, prepare the condensed milk glaze by whisking the softened butter with condensed milk in a bowl. Brush the bread with the milk glaze as soon as you take it out of the oven, and serve it warm or room temperature.

Baking Tips

As you can see, I omitted sugar in the bread dough ingredients since the bread is sweet enough with the condensed milk. However, if you prefer an intense taste, you can combine the ingredients with two tablespoons of sugar during the mixing.

It is more efficient to use the softened butter to combine with the dough.

Use warm milk to activate the yeast, which helps to reduce the proofing time.

Have some aluminum foil ready to cover the bread during the last 10 minutes of baking if it starts to brown too quickly.

Frequently Asked Questions

Can I use evaporated milk as a substitute for condensed milk?

I recommend using only condensed milk in this bread recipe to keep the bread soft and have a caramelized taste.

How to store the condensed milk bread?

Store the bread in an airtight plastic bag or container at room temperature for up to 3 days. You can also refrigerate the bread to keep it fresh longer.

How Many Calories per Serving?

This recipe is 127 calories per slice when each loaf is cut into 12 slices.

Serve this bread as-is or with jam. I recommend the following jam recipes and compound butter: